Is Neem good for health? How to use Neem leaf? Are there any side effects?
NEEM (Azadirachta indica) is really beneficial for humans being. In some regions of India, Neem is also known as "Maha Neem". There are lots of advantages of using Neem leaves. It is used in organic and commercial factories including cosmetics, antiseptics, antibacterial, and much more. Not only its leaves the branches of the tree are also useful. It has been using extensively in ayurvedic medicines because of its uncountable benefits and properties like anti-allergic, anti-fungus, anti-bacterial, etc.
Health Benefits of Neem :
- First of all, it helps you to lose weight and to maintain proper hygiene. Drinking its juice on a daily schedule will improve your metabolism and will help you to achieve a clean stomach, good blood circulation.
- As we know neem is anti-septic and anti-allergic, so it also can be helpful for our skin.
- Because of its antibacterial properties, it is also useful for hair problems like dandruff, hair fall, skin allergy, etc.
- It contains some chemical compounds that can help to lower the sugar levels in the blood, prevent pregnancy, heal ulcers in the digestive system, kill bacteria in the body, and prevent plaque from forming in the mouth because of its anti-bacterial properties.
Side Effects Of Neem:
- There is some possible concern that overdose of neem may lead to lower sperm counts.
- Children and pregnant women should not take neem juice or its leaves.
- It lowers high blood pressure so low blood pressure patients should not eat it or drink its juice.
How to use Neem properly?
- You can use Neem Oil in your skin, hairs, and in any hurts of the body.
- You can make Juice of neem and take it. You can add sugar for better taste along with a few drops of lemon and ginger.
- You can fry neem leaves with some salts and a Lil bit of oil. It is good to eat and sounds like chips.
- You can bath with neem water it's extensively good for the skin.
- Neem paste is also good for our skin problems, acne, itching area, etc.
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